Food Charter- 2004
GEODE incubated the development of The Foodshed Project for the first year. In 2003, the organization incorporated as a not-for-profit, and was the lead organization in the development of a local Food Charter. The Foodshed Project worked with the Sudbury & Area Food Security Network members in the development of the charter. In 2004, The City of Greater Sudbury, the Sudbury & District Board of Health, the Social Planning Council of Sudbury, the City of Greater Sudbury, and the municipalities of Killarney, St. Charles and Township of Tehkummah, adopted The Food Charter. The Food Charter specifically endorses programs that relate to population health and wellness, community development, investment in the regional food system and the development of a sustainable food system.

Food Security Indicators Report Card - 2005
The Foodshed Project consulted extensively with the member organizations of the Sudbury & Area Food Security Network to assess significant indicators of our local food system. The result was the Food Security Indicators Report Card, which established baseline data such as food bank usage, obesity rates, local farming assets, community groups involved in food projects, recycling and waste collection rates, and other characteristics of interest. Updating of the Report Card will help the community determine trends in the food system, such as the increasing loss of grocery stores in outlying areas, food bank usage, and the number of local farming operations.  A companion report was also produced to educate on why specific indicators were chosen for the Report Card.

Climate Friendly Shopping Planner - 2006
In the summer of 2004 The Foodshed Project conducted a social marketing survey to determine how much Sudburians knew about local food, climate change, and sustainable transportation choices. From the information gathered, it was realized that most people do not make the connection between local food and the production of greenhouse gas emissions. The resulting Climate Friendly Shopping Planner (the Planner) provides consumers with information on food miles and the impact of climate change on the local food system. It also includes several ideas to help people grow food organically, plan meals and reduce their transportation impact. he Planner, which is available for free from The Foodshed Project, (or can be downloaded from www.foodshedproject.ca/climate)

Climate Change Public Workshops - 2006
The Foodshed Project has led community workshops at Market Square in Sudbury, at the Canada Revenue Agency premises and at a few social housing complexes. The workshops looked at the big picture of food security, covering topics such as the impact of climate change and how by reducing our energy footprint, we can improve environmental sustainability.

Public Events – 2006 - 07
In 2006, The Foodshed Project partnered with the Food Security Network in organizing a community event on World Food Day. The Food Security Report Card was officially presented at the event, while those in attendance sampled food prepared by a local restaurant that featured locally produced ingredients. In 2007, The Foodshed Project partnered with the Sudbury & Area Food Security Network to present an event called Food, Film, Forum. The event features local food, as well as a forum lead by several provincial electoral candidates to discuss food issues affecting the Greater Sudbury community.

Energy Audits -2006
The Foodshed Project recognizes that the aspects of environmental sustainability, from food security, to emissions reduction, to energy conservation, are all interconnected. Progress in one area cannot be sustained without progress in other areas. For this reason, The Foodshed Project began conducting energy audits in social housing units during the winter of 2006. The focus of the initiative was entirely on the environmental benefits of minimizing waste, as well as reducing energy consumption. The tenants were informed about how simple actions such as recycling, turning off the lights, adjusting the refrigerator temperature to between 37 and 42 degrees Celsius and using the bathroom exhaust fans properly, can help reduce greenhouse gas emissions. By decreasing energy consumption tenants can help fight climate change (which has an obvious impact on our food systems). The Foodshed Project audited 340 units and was impressed by the positive response of the tenants. Greater Sudbury Housing Authority also conducted extensive air sealing on one social housing complex as a result of the audits.

Partners for Youth Engagement in Food Security – 2007-2010
The Foodshed Project was award a grant from The Laidlaw Foundation for an initiative called  Partners for Youth Engagement in Food Security to support youth-led food security initiatives. Funding approvals for this project are expected by the end of 2007. The initiative would involve extensive surveying of schools, and other environmental groups to find out what youth-led projects currently exist. Using this information to generate ideas for future projects, the initiative would connect youth with community partners who are active in the environmental community. The partners would act as a support for youth interested in starting their own initiatives and as a liaison to engage youth in existing community gardens, buy local campaigns, recycling program, and other programs that promote food sustainability.
All About Local Food Workshop Series
In 2008 The Foodshed Project was awarded a grant from the Ontario Trillium Foundation to continue work in youth engagement.  During that time a workshop series was developed to engage students in understanding how they are part of the food system.  The series begins by engaging students in understanding their school’s ecological foodprint, and how each individual can make changes in their diet to be more sustainable.  After undertaking a basic waste audit, and an assessment of the sustainability of own personal food choices, students are guided towards the development of their own initiatives to find solutions by undertaking a food sustainability campaign in their school.
The Food Sustainability Science Fair Grant Program
In collaboration with the Let's Talk Science Partnership Program, The Foodshed Project ran a pilot program where they offered grants of up to $50 to be used on science fair supplies if their project involved the topic of food sustainability. Staff from Let's Talk Science and The Foodshed Project developed a promotional video, guidebook and PowerPoint presentation to help explain what food sustainability is and also how to put together a successful science fair project. The workshop also involved a hands-on activity where the students ranked their lunch on nutrition, garbage generated and food miles. The program was offered to 5 different grade 7/8 classes in 2 different schools and 10 grants were awarded. 
Farm Yard Garden Youth Internship Program
In partnership with a local food producer and with funding from FedNor, a youth intern was hired to coordinate a program called Farm Yard Gardens.  The program had 18 participants in the first year and the same in the second year.  The purpose of the program was to educate youth in food sustainability and provide a hands-on collegial atmosphere in which to learn to grow food.  The program was youth-led, with youth making the decisions on what to grow and how to organize the program.  The result was a very successful program based on growing food collectively, sharing the chores and the bounty of the harvest.  Feedback from the participants was very positive, as well as learning about organic gardening techniques, the youth enjoyed the opportunity work towards a common goal and develop rules that work for everyone’s interests.

Grow A Row Program 2011-12
In 2011 The Foodshed Project received another grant from the Ontario Trillium Foundation to coordinate a program called “Grow A Row”.  This program encourages backyard gardeners to ‘grow a row” and donate it to local food banks.  In 2011 over 140 gardeners signed up for the program, and over 40 actually ended up donating to several organizations with the City of Greater Sudbury.  The program includes workshops on starting transplants, growing tomatoes and squash, food preserving, and seed saving.  In 2011 a demonstration garden at Anderson Farm was developed to further show backyard gardeners how to grow food organically and what to grow for food bank donations.  Partners in this initiative include the City of Greater Sudbury Museums, EarthCare Sudbury, Coalition for a Livable Sudbury, Sudbury Food Connections Network, Ste.Anne Community Garden, and the Sudbury Horticultural Society.

© The Foodshed Project 2009