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Climate Change - how will it impact Northern Ontario? How will we adapt to climate change? Find out about the Million Letter March and how you can support it by joining the Climate Change Lobby now starting up in Sudbury!
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July 30, 2011
Environment Canada report on August weather...
 

Environment Canada says that August 2011 is going to be another hot one!
 
June 28, 2011
Strawberries for Wimbledon grown for climate change... 

Stats Canada Agricultural Water Use Survey 

Natural Resources Canada - Climate Change Impacts and Adaptation

Environment Canada Climatologist - Neil Comer

Canadian Climate Change Scenarios Network

Centre for Indigenous Environmental Resources

  

Do you notice the climate changing?  We can all do many things to help - it can all start with your stomach...watch a video to learn about the greenhouse effect from the Changing Climates project at  Colorado State University.

Food Miles Report from Waterloo, Ontario

Quote from Waterloo Food Miles Report:

Imports of 58 commonly eaten foods travel an average of 4,497 km to Waterloo Region. These imports account for 51,709 tonnes of GHG emissions annually, contributing to climate change and air quality, which both have an effect on human health.  Since all of the studied food items could be grown or raised in Waterloo Region, a significant opportunity exists to reduce our contribution to global climate change and air pollution by replacing imports of the studied food items with food items sourced from Waterloo Region or South-western Ontario. Replacing all the studied food items with products of South-western Ontario would produce an annual reduction in GHG emissions of 49,485 tonnes, equivalent to taking 16,191 cars off our roads. Strategies to strengthen to the local food system and make purchasing local food more convenient for consumers has the potential to reduce the environmental impact of food miles in Waterloo Region.

Check out this website: Climate Change in Northern Ontario

For Environment Canada's link on our local weather, open this link!

Calculate your food miles!  A food mile is the distance food travels from the farm to your fork. 

Climate Friendly Shopping Planner - Meal Planning for the Planet   
                        ...reducing food miles and climate change

Download your   to learn what food is in season, meal planning, organic gardening and composting, and how to support a more sustainable! 

You are part of the food system and can reduce FOOD MILES and greenhouse gas emissions through the following four suggestions:

1. Buy from local food sources...

Purchasing the most locally grown food and other products automatically reduces greenhouse gas emissions from transportation. Find out where your food comes from, and if it was grown sustainably. Support local pick-your-own farms. In a recent study locally produced food items traveled 101 km on average, while imported items moved an average of 5364 km. (Fighting Global Warming at the Farmer’s Market, 2004).  An easy option to support a more sustainable diet is to include more local potatoes in your diet - local potatoes are found in almost all grocery stores in Greater Sudbury!

2. Be more food self-reliant...

There are many ways to become food self-reliant. Like our grandparents, we can grow our own food. Gardening not only produces a cheap source of fresh produce, but is a healthy form of exercise and teaches us respect for the environment. Items such as root vegetables store well over the winter in a cool location. Beans, peas, carrots, and other vegetables are easily frozen for winter use. Tomatoes and fruits can be canned, and homemade jams, jellies, and condiments brings a sense of pride to your dinner table. A biodiverse plant-based diet reduces your ecological footprint! Check out Eat Local Sudbury! and Market Square on Elm Street, and Northern Flavours on Beech Street  for local food sources.

3. Cook your own meals and plan ahead!

Cooking from scratch and meal planning can go a long way to reduce FOOD MILES. Planning your meals in advance means you make less trips to the grocery store, and means you are less inclined to order take-out meals! Reducing your shopping trips or shopping on the way home from work, or while on other trips, reduces traffic congestion, smog and air pollution. 

4. Reduce your transportation impact...

Understanding the impact of transportation is important.  Most of our food travels around the globe to get to our dinner plates!  Fossil fuels are comprised of carbon and hydrogen - and when burnt, carbon dioxide (CO2) and water is produced. It is estimated that 1 litre of gasoline discharges 2.4 kilograms of CO2 into the atmosphere. This CO2 traps heat and causes climate change. Using "green" ethanol mixes, tuning up the engine, avoiding idling, and ensuring that tires are set at the proper pressure, all help to reduce greenhouse gas emissions.

Reducing our demand on finite fossil fuel resources saves money and the environment too!

 

 

 

 

 

 

 

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